Title: Chcken Tikka
Categories: Appetizer
Yield: 1 Servings

1 1/2	lb	Boneless chicken breasts; skinned
2/3	c	Yogurt
1		1" piece gingerroot; peelde and grated
2		Cloves garlic; crushed
1	ts	Chili powder
3	ts	Ground coriander
		Salt
2	tb	Lime juice
2	tb	Vegetable oil

1. Wash and pat dry chicken breasts. 2. Cut into 3/4" cubes 3. Thread onto short skewers. 4. Put skewered chicken in a non metal dish 5. In a small bowl mix together yogurt, ginger,garlic,chili, coriander, salt, lime juice and oil. 6. Pour over chicken and turn skewers to coat chicken completely with marinade. Cover and refrigerate overnight or at least 6 hours. 7. Heat grill. 8. Shake off excess marinade from chicken and grill 8 to 10 minutes, basting with marinade.

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

Recipe by: The Book Of Curries and Indian Foods

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